Anantara Hospitality’s Shalimar Spice Garden

Where you awaken to the aromatic smell of fresh Cardamom, Ginger, Coffee and Cloves inter-mingled with the sweet nectar of Hibiscus, Water Lilies... Book Now

Anantara Hospitality offers mood based holidays at Shalimar Spice Garden - Note from the CEO, Ravi Shankar ... Mar 2008... Book Now

CEO Anantara, Ravi Shankar talks about the naming of Hybiscus Restaurant ... Jan 2008 ... Book Now

I dance with the Hybiscus, to the slow rhythm of rain drops
In the hope that, this is where home shall be

Anantara Hospitality introduces Hybiscus Al Fresco Restauarant ... Jan 2008... Book Now

Relax on your sun bed and enjoy the cool gentle breeze as you munch on delectable finger foods

Anantara Hospitality launches Fallen Leaves Restaurant... Dec 2007 ... Book Now

I Eat well, Drink Well and Sleep Well... But Is that all!!! ...At Shalimar Spice Garden, it could well be

CEO Ravi Shankar unveils Chef Richard Graham ... Nov 2007 ... Book Now

who brings the magic of his culinary skills to the table of Shalimar Spice Gardens

Anantara Hospitality renews the Shalimar Spice Garden surreal experience… Oct 2007... Book Now

Anantara Hospitality discovers Our Native Village

CEO Ravi Shankar suggests that its time to return to the simple pleasures of childhood...

CEO Ravi Shankar talks about Anatara Hospitality’s commitment to ECO for the greater common good...

Anantara Hospitality talks about the secret ingredients behind Our Native Village’s finger licking food...

CEO Ravi Shankar takes a peep at things to do at Our Native Village...

Conference options at Anantara Hospitality Resort, Our Native Village...

Our Native Village’s promise this Christmas and New Year...